Hand-thrown and earthy, here's a tried-and-true French-country way to keep your favorite butters soft and spreadable. Originating in the late 1800s, this method involves adding water to the base of the keeper so that, coupled with anywhere from 1/2 a stick to a full stick of butter, it creates an airtight seal. Add an organic way of serving and storing butter with out Ceramic Butter Keeper.
Please note that each Ceramic Butter Keeper is handmade, therefore minor flaws and imperfections are to be expected.
Recommended: To store in refrigerator or to place on your kitchen or dining room table